Le Masserie del Duca is our distinguished and high quality farm-based food line, with lots of tasty products thought for you, who also inspired chefs and food bloggers: from fresh cherry tomato sauces and ready to eat sauces, to creams of artichokes, olives, peppers, sun-dried tomatoes, onions and green apple; from stone less olives to semi-dry pickled tomatoes, hearts of artichokes, and legumes. Last but not least, to make cakes and pies delicious pear or white grapes jam, quince jam and jelly from Primitivo must.
Vegetables and fruits from our Salento, good products from the earth, that we managed to produce at their best to enjoy their genuine flavors, like those of the past.
In this space we suggest some recipes and suggest to try to make them at home. If you have ideas, tips and new dishes to suggest, please write to shop@ducacarloguarini.it
Our recipes
Paccheri alle cime di rapa e cozze tarantine
Our Piccolebolle, the first White Extra Dry sparkling wine from Negroamaro in Salento, goes perfectly well with this tasty Apulian recipe.
Cold Borscht with wild fennel
Cold Borscht with wild fennel
Red beetroot and its stem, caciocavallo cheese from Cilento on Nocellara del Belice olives cream
Red beetroot and its stem, caciocavallo cheese from Cilento on Nocellara del Belice olives cream
Maccheroni with seasonal fava beans and pork loin on three cheeses cream
Maccheroni with seasonal fava beans and pork loin on three cheeses cream
Chifferi Pasta with peeled plum tomatoes Le Masserie del Duca with chickpeas and broccoli stalk
Chifferi Pasta with peeled plum tomatoes Le Masserie del Duca with chickpeas and broccoli stalk
Savory strudel, turnips tops, sun-dried tomatoes and black olives
Savory strudel, turnips tops, sun-dried tomatoes Le Masserie del Duca and black olives
Stick gratin with tuna, olives and Pesto salentino Le Masserie del Duca
Stick gratin with tuna, olives and Pesto salentino Le Masserie del Duca
Stewed cabbage rolls with anchovies, pecorino cheese, black olives and tomato sauce Le Masserie del Duca
Stewed cabbage rolls with anchovies, pecorino cheese, black olives and tomato sauce Le Masserie del Duca
Champignons pie with Fiocco (italian smoked ham), Nepitella (herb) and artichokes preserve Le Masserie del Duca
Champignons pie with Fiocco (italian smoked ham), Nepitella (herb) and artichokes preserve Le Masserie del Duca