Agrumato al limone

Produced in our oil mill, it is obtained from the pressing of olives of the Cellina Scorranese variety and lemons harvested in the company’s gardens.
The balance between the two species and the right ripeness give an oil with very low acidity, a color and an aroma that recalls the fruit, a delicate taste with evident hints of fresh citrus. Excellent dressing for salads, shellfish, fish and carpaccio.