Vini e Cucina 2021: upcoming events
On the nights of the 13th and 14th of august our chef will present a seafood menu, including our staple fried octopus with a side of sautéed chicory.
On the nights of the 13th and 14th of august our chef will present a seafood menu, including our staple fried octopus with a side of sautéed chicory.
On the nights of the 7th and 8th of august our chef will present a seafood menu, including our staple fried octopus with a side of sautéed chicory.