Our Recipies

Perch baked in foil with mustard and cherry tomatoe and roasted potatoes with rosemary and orange flavored olive oil Agrumato Duca Carlo Guarini

Apulian bread crusts with preserves of yellow peppers Le Masserie del Duca, spicy provolone cheese and capers

Spelt Lemon Crinkles with pistachios and lemon flavored olive oil Agrumato Duca Carlo Guarini