Paccheri alle cime di rapa e cozze tarantine
Our Piccolebolle, the first White Extra Dry sparkling wine from Negroamaro in Salento, goes perfectly well with this tasty Apulian recipe.
Cold Borscht with wild fennel
Cold Borscht with wild fennel
Red beetroot and its stem, caciocavallo cheese from Cilento on Nocellara del Belice olives cream
Red beetroot and its stem, caciocavallo cheese from Cilento on Nocellara del Belice olives cream
Maccheroni with seasonal fava beans and pork loin on three cheeses cream
Maccheroni with seasonal fava beans and pork loin on three cheeses cream
Chifferi Pasta with peeled plum tomatoes Le Masserie del Duca with chickpeas and broccoli stalk
Chifferi Pasta with peeled plum tomatoes Le Masserie del Duca with chickpeas and broccoli stalk
Savory strudel, turnips tops, sun-dried tomatoes and black olives
Savory strudel, turnips tops, sun-dried tomatoes Le Masserie del Duca and black olives
Stick gratin with tuna, olives and Pesto salentino Le Masserie del Duca
Stick gratin with tuna, olives and Pesto salentino Le Masserie del Duca
Stewed cabbage rolls with anchovies, pecorino cheese, black olives and tomato sauce Le Masserie del Duca
Stewed cabbage rolls with anchovies, pecorino cheese, black olives and tomato sauce Le Masserie del Duca
Champignons pie with Fiocco (italian smoked ham), Nepitella (herb) and artichokes preserve Le Masserie del Duca
Champignons pie with Fiocco (italian smoked ham), Nepitella (herb) and artichokes preserve Le Masserie del Duca
Pork Rollé with sweet potatoes jam and Smoked Scamorza cheese in tempura
Pork Rollé with sweet potatoes jam and Smoked Scamorza cheese in tempura, with Kummel cumin (and Rigatoni Pasta in its sauce)